If you’re a dietitian, some questions come up all the time. Is diet soda bad for you? How much coffee is too much? How many eggs can I eat? Which supplements do I need to take? How many calories should I eat every day? Which foods should I never eat? In this episode, Eat host Leslie Beck (pictured above), Medcan’s director of food and nutrition, leads her dietitian colleagues Olivia Cupido and Terence Boateng through a discussion that provides easy to understand answers.

The debate has been going on for years: while some swear by the benefits of a stretching routine, others will say there is little to no point. What does the research say, and how much of a difference could a stretching routine make on our range of motion and physical health as we age? Can you use stretching to help heal an injury, or prevent future injuries? What sort of stretches should you be doing on a daily basis, if any? Here, Medcan’s Dr. Andrew Miners talks to physiotherapist and chiropractor Dr. Greg Lehman, (pictured above) a global expert on movement and flexibility. Learn what’s happening in your body when you stretch, how to know which stretches are right for you, and how to use stretching to improve your flexibility over time.